Recipe Corner: Chocolate Chip Cookie Dough
Recipe by Cornelia Sabrina, @Cornelia_Sabrina on IG
Raw cookie dough is definitely something I grew up eating a lot and is still something I enjoy quite a bit. If you are anything like me then this super quick recipe will help you silence the sweet tooth in a way that does not sacrifice your hard work from the days prior. If you like the crunchy texture of cookie dough that usually comes from it's sugar content, feel free to some coconut sugar. If you use any other nut butter that is unsweetened I recommend to add additional sweetness, more maple syrup or some stevia, to it. This dough recipe vegan friendly and can either be enjoyed rolled into cookie dough balls or eaten with a spoon. I hope you enjoy it!
Chocolate Chip Cookie Dough
Recipe makes 4 servings
Time: 5 minutes
1.5 cups Chickpeas, cooked and drained
1 scoop TRU Banana Maple Muffin Protein Powder
4 tbsp TRU Nut Butter
3 tbsp Almond Flour
1/8 tsp Sea Salt
2 tbsp Maple Syrup
1 tsp Vanilla Extract
1 tsp Molasses
1/2 cup Dark Chocolate Chips (or stevia sweetened Chocolate)
1) Add all ingredients aside from the chocolate chips to a food processor and pulse until combined and smooth.
2) Remove dough and add to a bowl. Manually stir in the chocolate chips.
3) Roll into balls or enjoy with a spoon!
1 serving :
15.8 g protein
37 g carbs (10.6 g of sugar)
13.3 g fat
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