Recipe Corner: Coconut Cookies
Recipe by Cornelia Sabrina, @Cornelia_Sabrina on IG
If you are a fan of Coconut like me I am sure you got your hands on the newly released products. The Coconut flavored nut butter as well as the protein powder combined with freshly toasted shredded coconut is what gives these cookies the delicious flavor. Base of all good cookies is a good amount of fat and what better way to achieve that than with nut butter. Perfect for the holiday baking season and when you crave something sweet but don't want to throw your healthy lifestyle aboard for it. Balance is key and this recipe proves that you can in fact enjoy life and still stay on track. Now, just don't eat them all at once!
Recipe makes 12 cookies
Time: 30 minutes
1/2 cup TRU Coconut Nut Butter
3 tbsp Maple Syrup
1/2 scoop TRU Coconut Macaroon Protein
4 tbsp Whole Wheat Pastry Flour
4 tbsp Almond Flour
1 cup Unsweetened Coconut Flakes
1) Preheat oven to 350 degrees Fahrenheit.
2) In a non stick pan or the oven, toast the coconut flakes until golden brown and crips.
3) Mix nut butter, egg and maple syrup until combined.
4) Add protein powder, whole wheat flour and almond flour and mix with a fork until no lumps are left. Once combined stir in toasted coconut flakes until just combined.
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