Recipe by Cornelia Sabrina, @Cornelia_Sabrina on IG
Fall and Winter always reminds me of roasted apples with cinnamon and since oatmeal is such a great breakfast full of fiber and healthy carbs, it made just sense to me to combine the two. Apple Oat Muffins will be your perfect on the go breakfast and a fantastic afternoon snack to your coffee and tea. The macros are on point to give you a good balance of carbs, protein with a little healthy fat from the almond butter. You will find yourself making these regularly. Now the only thing we need is the willpower to not eat them all at once. Happy Baking!
Apple Oat Muffins
Recipe makes 12 muffins
Time: 30 minutes
Ingredients:
1 Apple, peeled and chopped into small cubes
2 tbsp Allulose Syrup
1/2 tsp Cinnamon
Juice of 1/4 Lemon
1 tsp Vanilla Extract
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2 scoops TRU Protein (Vanilla, Cinnamon Roll or Banana Maple Muffin works great)
2 1/4 cup Quick Oats
1/2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Sea Salt
1/4 cup Unsweetened Plant Milk
2 Eggs
1/4 cup Maple Syrup
2 tsp Vanilla Extract
1 cup Unsweetened Apple Sauce
4 tbsp Almond Butter
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1) Preheat oven to 350 degrees Fahrenheit.
2) Heat a non stick pan to medium high heat, lightly spray with oil. Add chopped apples, cinnamon, vanilla extract and Allulose Syrup and sear until golden brown
3) Combine dry ingredients and wet ingredients in separate bowls. Mix each mixture well and combine together.
4) Use an ice cream scoop or cookie scoop to divide the batter into lined 12 cupcake baking tray. Top with 1-2 teaspoons of the cooked apples, press into the batter slightly and bake for 20-22 minutes.
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1 serving:
161.5 calories
7.5 g protein
22.3 g carbs (6.5g of sugar)
5 g fat
